Thursday, June 12, 2014

Sour Cream and Onion Crusted Chicken

     Today's recipe is another super simple dinner idea. In fact, you probably don't even need a recipe to make it.  I think people are always looking for different ways to make chicken, and this is an easy one to add to your repertoire.  We've all heard of potato chip chicken, but this variation is a little more fun.

INGREDIENTS:
4 chicken breasts
about 1 cup of crushed sour cream and onion chips
1/4 cup flour
1 egg

DIRECTIONS:
1. Preheat the oven to 375 and spray a baking dish.
2. Set up your assembly line with the flour in one dish, the beaten egg in the next, and the crushed chips in the last.

3. Lightly coat each piece of chicken in flour, then dip it in the egg, and then completely coat in in potato chip pieces.
4. Bake at 375 for 35-45 minutes.

Enjoy and come back later this week for another dessert!


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