Sunday: On Sunday, we made our first of what will probably be many trips to the neighboring town of Tübingen. Unlike Reutlingen, Tübingen was not bombed during WWII, and therefore remains a perfectly preserved medieval town. It's stereotypical Germany, where everything is at least 600 years old. Unfortunately, it was too foggy to get many good pictures of the town, but there was something creepily majestic about waking through a medieval castle in dense fog at twilight. Here's the view from the top:
After our brief tour, we ate at the famous Neckermüller restaurant along with our professors and some other Valpo friends studying in Reutlingen and Tübingen.
Monday: Monday was the first day of classes. First, we had German, which for me, is a review, but also a welcome break from the advanced literature classes I'm used to at Valpo. Then, we had art history, which may sound less than thrilling to some, but the "living art" activity in which we act out paintings for Herr Springer to guess makes this class actually really fun. Last, we had economics with the man, the myth, the legend: Baldur Veit. The guy knows everyone in the state, has connections to numerous companies in the area, and apparently hangs out with the king of Malaysia. Fascinating.
Tuesdsay: Tuesdsay wasn't terribly exciting, but I did get to experience the alleged "biggest schnitzel in the world,"that previous generations of Reutlingen students have recommended. The restaurant offers XXL and XL-sized schnitzel, and although I only got the XL, it was still bigger than the plate.
Wednesday: Wednesday was Mutscheltag, a Reutlingen-specific holiday where everybody gets together to play various dice games, in hopes of winning a Mutschel. Mutschel are star-shaped, handmade breads that come in several sizes, ranging from individual, to about 3 feet across. Herr Veit had organized a game night for all the international students, and there, I was surprisingly lucky enough to win 2 Mutschel. Sadly, I didn't win this grand prize:
Thursday: On Thursday, we had the Luther and Bach class and Modern Germany, along with more German. The two history classes will definitely be the most challenging of the five, but they sound very interesting. That evening, we all ventured out to one of the pubs for karaoke. I didn't participate this time around, but I think I'll be ready next week!
Friday: Have I mentioned that we never have class on fridays? Sometimes we have events planned, and sometimes it's just free time to travel. This week, we first had a historical tour of Reutlingen. This was interesting, and also another great opportunity for pictures.
The highlight of the tour was the narrowest street in the world, which is about a foot wide:
Later, we headed back to Tübingen, to visit our German professor and learn how to make Mutschel! I love that it's totally normal here for professors to invite us to their homes…and provide baked goods. Soon, I'll do a Spoonful of Zucker post for the Mutschel recipe.
Saturday: Finally, on Saturday, we made our first trip to Stuttgart to go to the Baden-Württemberg state museum. After a big dose of regional history, we had lunch at Vapiano, the greatest pasta restaurant in the world. (There's one in Chicago too!) That evening, we explored downtown Reutlingen a little more, to bring a relaxing end to the week.And that's it in a nutshell! Check again next week for my latest adventures!
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